Current Releases From Bonair Winery
February 24, 2008
We presently ship to Washington, Alaska, and Minnesota. If you live elsewhere, visit www.vinsentio.com

2005 Yakima Valley Chardonnay: Lots of tropical fruit, oak and butter. This wine was fermented and aged in new and older Burgundian French oak barrels 750ml $12.99

2004 Chateau Puryear Reserve Chardonnay: From our own vineyard, this is our flagship wine. Free-run juice is fermented and aged in only French Oak barrels from the center of France, making the wine big, soft, and buttery. 750 ml  $19.99 Special - Buy one get one free! To receive a case, just buy 6 bottles.

2005 Rattlesnake Hills Riesling: A semi-dry dinner Riesling at just 1.2% Residual Sugar. 750ml $14.99

2006 Yakima Valley Riesling: The 2006 Riesling is a great sipping Riesling with fruit and cheese. 6.6% Residual Sugar. 750 ml bottle. $12.99

2005 Riesling Ice Wine: Rattlesnake Hills AVA. A true ice wine picked December 14,2005 at 12o F. Intense concentrated fruit flavors and aromas. 12% Alcohol 18% Residual Sugar.375ml $35.00

Sunset: Premium varietal grapes only are used to make our liquid Yakima Valley Sunsets. Good any time of day. After all it is sunset somewhere. Please do not confuse it with blusch wines. 3% RS not too sweet and just a little tart. Great in the hot tub, on the deck or in the boat.  750ml $9.99

Bonnie Bonair: An off dry Pinot Noir. Rich nose of raspberry fruit (no raspberries, though). Fermented and aged in stainless tanks for freshness. Serve chilled with pasta, pork, or BBQ. 750ml $12.99

2005 Cabernet Franc: (Frankensauv) Our premium blend red table wine from Cabernet Franc (78%) and Cabernet Sauvignon (22%)  Aged 2 years in small oak casks. Very fruity with some black pepper overtones. 750ml $14.99

 2005 Merlot: A classical Merlot with soft tannins and ripe fruit.  Aged two years in small oak casks. 750ml Sold out!

2004 Morrison Vineyard Cabernet Sauvignon: We have produced a vineyard designated cabernet from this tiny, rocky, hillside vineyard since 1988. Each vintage has been superior. Noted for its intense color and rich berry flavors, this vintage is no exception. 100% French Oak. We find these wines mature in about 7 years. Gold medal winner in 1995, '96, '97, and '98.  Now we own the vineyard! 750ml $30.00.

2003 Chateau Puryear Vineyard Cabernet Sauvignon:   Rattlesnake Hills AVA. Our soft, oaky Estate-bottled cab.  100% new French oak barrels. Very limited. 750 ml $19.99

2005 Rattlesnake Hills Pinot Noir:   Very classic red Burgundy in style with ripe red cherries and sweet oak. Very limited. 750 ml $30.00

2005 Rattlesnake Hills Malbec:   Our first Malbec from our estate vineyards.  Cassis, blackberry dominate the nose.  100% new French oak barrels. Very limited. 750 ml $30.00

Winter Solstice Mead:   Celebrate the return of the sun! A semi-sweet mead with cinnamon and clove.  Nuke a mug in the microwave and serve hot on those cold, dreary days. 750 ml bottle. $ 12.99.

2006 Gewurztraminer White Port: Talk about a holiday wine, this is the perfect accompaniment for rich desserts such as divinity, white chocolate and white fruitcake. It has nose of peaches and honeysuckle.  It was aged in neutral French Oak barrels for ten months. As a summer refresher, mix it 50-50 with seltzer and a twist of lime. More refreshing than beer! 18.5% alcohol. 750 ml bottle $20.00

2005 Touriga Port: Very much like an Oporto. Smooth late-bottled vintage style 18.5% Alcohol 750ml $30.00.

 


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